Юляшка.-

This is the Cutlass Fish, and it's known for its eel-like appearance and mirror-like skin. It's found throughout the world, but it's most famous in Korea on Jeju Island, where they have this specialty dish with sweet and spicy sauce. And this fish is known for its extremely soft and tender meat. Now, because this fish is such an elegant, he requires a super-skilled hand to debone it properly. After it's deboned, they add the sweet and spicy sauce. Would you try this fish?