Это не я

Let's cook up a gator, y'all. Got this big old dinosaur from Creole Foods. Brined it for 24 hours. Then I hit it with some Pinky Poppin' Umami along with some Bang Bang Flavor Gang. Cook it on the Hasty Hasty. Hasty Bake. Smoking it at 225. I spritz with pineapple juice throughout the cook to also help keep it moist. After about five and a half