Это не я

It took me 30 years to find out how chefs actually wrap dumplings. Number one, the simple pinch. Number two, the big belly dumpling. Number three, the crescent moon dumpling. Number four, the wheat ear dumpling. Number five, the fish mouth dumpling. Number six, the tai chi dumpling. Number seven, the cloud dumpling. Number eight, the gold ingot dumpling. Number nine, the cabbage leaf dumpling.