We attempted to make a massive lasagna with construction tools. I started by mixing 300 eggs into 50 pounds of flour using a mortar hoe. Cut into four pieces. Rolled noodles with a 14,000 pound asphalt roller. Cut with edger attachment on ventrac. Layer of sauce, noodles, beef, cheeses. Repeats. Final top with parmesan. Bricked oven, one hour. Smells amazing.
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