The famous pastry chef wants Tommy, mix 200 g Nutella with 200 g cream cheese until silky, blend 200 g biscuits with 200 g melted butter for crust, whisk 200 g sugar, 160 g vanilla-flavored pudding powder, and 2 L milk to a creamy pudding, divide, layer Nutella cream and condensed milk, swirl in pan, chill 3 hours to set.
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