Арсен Красилов

Season it lightly. Kidding, not lightly. We want a thick, thick coat of black pepper, salt, on every side. Once you've got that, try to make yourself some space. Put a little bit more inside. Cream cheese filling. Close that back up. Just have a little beer. Just a tiny bit. Pour some in there for the extra flavor. And we fill it. Then sear on every side.